About this experience

Martha’s Bloomers invites you to meet registered dietitian nutritionist, teacher, and author, Kasey Lobb for Part 2 of her 3-Part health series. For over 20 years, Kasey has helped individuals manage inflammation and dietary sensitivities.

Kasey believes in food as medicine. She teaches practical, evidence-based strategies to support lasting health. Join us for an insightful presentation exploring health from the inside out—from what helps, to what hurts your gut microbiome—plus fermented food samples and recipes!

In addition to Kasey’s wealth of knowledge, she will be demo fermenting with samples of Kombucha and how to make a super easy overnight homemade yogurt.

Seating is limited and early reservations are highly recommended!

Thursday, February 12th

10:00 a.m. – 11:30 a.m.

Cost: $12.00

Learn more about Kasey at AppetiteToTravel.com